Cauliflower Fritters With Tzatziki Sauce

• FOR THE FRITTERS:
• 1 package (10 Oz. Size) Steam In Bag Cauliflower
• 1/2 cups Chopped Onion
• 2 Tablespoons Flour, All Purpose
• 2 Tablespoons Garlic
• 1/4 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 teaspoon Oregano
• 1 Tablespoon Lemon Zest
• 1 cup Refrigerated Hash Browns
• 1 cup Shredded White Cheddar Cheese
• 2 whole Eggs, Lightly Beaten
• 2 teaspoons Olive Oil
• FOR THE SAUCE:
• 1/2 cups Plain Greek Yogurt
• 2 Tablespoons Grated Cucumber (peeled And Seeded)
• 1/4 teaspoons Salt
• 1 teaspoon Garlic
• 1 teaspoon Lemon Juice
• 1/4 cups Crumbled Feta Cheese
• 4 Tablespoons Chopped Kalamta Olives

1. Prepare cauliflower according to package directions. Place cauliflower in a bowl and mash with a potato masher. Stir in onions, flour, garlic, salt, pepper, oregano, lemon rind, potatoes, cheese and eggs. Form into 8 patties.
2. Heat oil in a large skillet. Cook patties in batches, 4 minutes on each side.
3. Combine sauce ingredients in a bowl. Serve with fritters along with feta and olives.
4. Recipe adapted from Cooking Light.

steam, onion, flour, garlic, ubc, black pepper, oregano, lemon zest, browns, shredded white cheddar cheese, eggs, olive oil, greek yogurt, cucumber, ubc, garlic, lemon juice, ubc, kalamta olives

Taken from tastykitchen.com/recipes/sidedishes/cauliflower-fritters-with-tzatziki-sauce/ (may not work)