Caramel Apple Martini

• Pie Dough, For Making The Garnish (optional)
• 1 Tablespoon Cinnamon Sugar For Garnish
• FOR THE COCKTAIL:
• 1-1/2 ounce, fluid Whipped Vodka
• 2 ounces, fluid Plain Apple Juice
• 1-1/2 ounce, fluid Buttershots Caramel Liqueur
• 1/2 ounces, fluid Lemon Juice
• 1/2 ounces, fluid Simple Syrup
• 1 pinch Cinnamon

1. Note: If you'd like to make the lattice crust topper, roll out pie dough (store bought or homemade) and use the rim of your glass to cut out a circle. Since the dough will shrink slightly in the oven when it puffs, it's a good idea to cut out the round slightly larger than the glass. Cut into strips and weave or just cut a couple of vents. Place on a baking sheet lined with parchment paper, dust with the cinnamon sugar and bake in a pre-heated 350u0b0F oven for 30 minutes.
2. If you're going the simple route, run the edge of a cut lemon along the rim of the glass and dip in the cinnamon sugar.
3. Add the vodka, apple juice, Buttershots, lemon juice, simple syrup and cinnamon to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass.

pie, cinnamon sugar, cocktail, vodka, apple juice, fluid buttershots, lemon juice, fluid simple syrup, cinnamon

Taken from tastykitchen.com/recipes/drinks/caramel-apple-martini-2/ (may not work)