Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting

• FOR THE CAKE:
• 3 cups Flour
• 1-1/2 cup Sugar
• 1/2 cups Fry's Baking Cocoa
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 cups Water
• 3/4 cups Vegetable Oil
• 2 teaspoons Vinegar
• 2 teaspoons Vanilla
• _____
• FOR THE FROSTING:
• 1 carton (250ml Carton) Whipping Cream, Whipped
• 1 cup Cold Milk
• 1 package (3.9 Oz. Package) Instant Chocolate Pudding Mix

1. Preheat oven to 350u0b0F.
2. For the cake:
3. Measure first the flour, sugar, cocoa, baking soda, and salt into a large mixing bowl. Stir. Make a well in the center of bowl. Add water, oil, vinegar and vanilla. Mix until smooth. Pour into a greased 9x13 baking pan. Bake in the oven for 35 minutes until an inserted toothpick comes out clean. Cool. When cake has cooled, frost with frosting.
4. For the frosting:
5. In a bowl beat whipping cream until stiff. Set aside. In another bowl, beat the milk and pudding mix together for 2 minutes. Fold in the whipped cream. Spread over the cooled cake. Serve. Refrigerate any leftovers.

cake, flour, sugar, frys baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, frosting, whipping cream, milk, chocolate pudding mix

Taken from tastykitchen.com/recipes/desserts/nancye28099s-ultimate-chocolate-cake-with-creamy-chocolate-frosting/ (may not work)