Lasagne

• 3/4 lb. lean ground beef
• 1/2 lb. lean ground pork
• 1 small onion, chopped
• 1 (16 oz.) can tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1 beef bouillon cube, crushed
• 1 Tbsp. parsley
• 1/2 tsp. basil
• 2 tsp. sugar
• 1/2 tsp. salt
• 1 (16 oz.) cottage cheese
• 1/2 c. Parmesan cheese, grated
• 1/2 tsp. salt
• 1/2 tsp. crushed oregano
• 8 oz. lasagne noodles, cooked and drained
• 8 oz. Mozzarella cheese, sliced

1. In large skillet, cook and stir beef, pork, onion and garlic. Drain off excess fat.
2. In crock-pot, combine beef, pork, onion, garlic, tomatoes, tomato sauce, bouillon, parsley, basil, sugar and salt.
3. Cover and cook on low 6 to 8 hours.
4. Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 teaspoon salt and oregano.

lean ground beef, lean ground pork, onion, tomatoes, tomato sauce, bouillon cube, parsley, basil, sugar, salt, cottage cheese, parmesan cheese, salt, oregano, lasagne noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475559 (may not work)