The Ultimate Ooey Gooey Brownies

• 1-1/2 stick Unsalted Butter
• 3 ounces, weight Unsweetened Chocolate, Chopped
• 3 whole Eggs
• 1-1/2 cup Sugar
• 1 teaspoon Pure Vanilla Extract
• 1 cup All-purpose Flour
• 1 teaspoon Kosher Salt
• 3/4 cups Semisweet Chocolate Chips
• 3/4 cups Chopped Pecans

1. Preheat the oven to 375u0b0F. Line an 8-inch square baking pan with parchment paper and spray with non-stick cooking spray.
2. Melt the butter and chocolate in the top of a double boiler placed over simmering water, stirring until completely smooth. Remove from the heat and set aside to cool.
3. Whisk together the eggs, sugar, and vanilla extract in a large bowl.
4. Whisk together the flour and salt in a small bowl. Whisk the melted chocolate and flour mixtures into the egg batter, mixing just until combined. Stir in the chocolate chips and pecans.
5. Pour the batter into the prepared pan and smooth the top. Bake for about 30 minutes, until a cake tester inserted in the center comes out clean. Remove from the oven and let brownies cool completely on a wire rack.
6. Adapted from The Craft of Baking by Karen DeMasco.

butter, chocolate, eggs, sugar, vanilla, allpurpose, kosher salt, chocolate chips, pecans

Taken from tastykitchen.com/recipes/desserts/the-ultimate-ooey-gooey-brownies/ (may not work)