Angel Hair Primavera Pasta

• 2 to 3 medium size carrots, sliced 1/4-inch
• 1 to 2 medium size zucchini, sliced 1/4-inch
• 1 to 3 stalks celery, cut 1/2 to 3-inch
• 1 to 2 medium size yellow squash, sliced 1/4-inch
• 1/2 to 1 medium yellow, white or red onion, cut
• other vegetables as desired (i.e., broccoli, mushrooms)
• 1 (8 to 10 oz.) pkg. dry angel hair pasta or substitute spaghetti, penne or elbows, prepared according to pkg. instructions*
• 16 oz. prepared pasta sauce or organic
• 1 (8 oz.) can tomato sauce (Muir Glen, optional)
• 1 Tbsp. olive oil
• 26 oz. pasta sauce from Millina's Finest (fat-free; tomato/basil, garlic other)

1. *Suggest organic pastas by Debales (tomato/basil; spinach, garlic, etc.), Michelle's Naturals (same).

carrots, zucchini, stalks celery, yellow squash, red onion, other vegetables, dry angel hair pasta, pasta sauce, tomato sauce, olive oil, pasta sauce from millina

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1309 (may not work)