Chinese Fried Rice With Shrimp

• 1-1/2 cup Shrimp, Peeled And Deveined
• 1 Tablespoon Ginger, grated
• 1/8 teaspoons Salt
• 1/8 teaspoons Pepper
• 1 Tablespoon Vegetable Oil
• 2 Eggs, Beaten
• 1 Tablespoon Sesame Oil
• 2 cloves Garlic, Pressed
• 2 Green Onions, Sliced And Separated Into Whites And Greens
• 1/2 cups Frozen Carrots
• 1/2 cups Frozen Peas
• 1/2 cups Frozen Corn
• 3 cups Day Old Rice
• 3 Tablespoons Soy Sauce
• 1/2 teaspoons Chicken Stock Powder
• 1/2 teaspoons White Pepper

1. In a medium bowl, mix together shrimp, ginger, salt and pepper. Let shrimp marinate for 10 minutes.
2. Heat vegetable oil in a frying pan over medium heat. Add shrimp and cook, stirring occasionaly, for about 2-3 minutes until the shrimp turn pink. Transfer to a plate (reserving the oil in the pan) and set aside.
3. Pour the eggs in the same pan on medium heat. Cook one side and flip over and cook the other side. Transfer the eggs to a plate and cut it into small strips. Set aside.
4. In a wok, heat the sesame oil over medium high heat. Add garlic and the white parts of the green onions and cook for about 3-4 minutes until onions become soft. Stir in carrots, peas and corn and cook for about 3-4 minutes until the vegetables are tender.
5. Stir in the rice, soy sauce, chicken stock powder, white pepper and the green parts of the green onions. Cook for about 2 minutes.
6. Add the shrimp and eggs and stir well to combine.

shrimp, ginger, salt, pepper, vegetable oil, eggs, sesame oil, garlic, green onions, frozen carrots, frozen peas, frozen corn, rice, soy sauce, chicken, white pepper

Taken from tastykitchen.com/recipes/sidedishes/chinese-fried-rice-with-shrimp/ (may not work)