Chocolate & Vanilla Bread Pudding

• 3-1/2 ounces, weight Instant Chocolate Pudding
• 3-1/2 ounces, weight Instant Vanilla Pudding
• 4 cups Milk, Divided, Or As Needed Based On Pudding Instructions
• 20 ounces, weight Bread, Cubed
• 1/2 cups Heavy Cream
• 1/2 cups Chopped Walnuts Or Pecans (optional)

1. Preheat oven to 350u0b0F.
2. Make each flavor of pudding according to package instructions separately, each in its own mixing bowl with 2 cups milk or as directed. Add half the bread cubes into each bowl and stir well to coat.
3. Grease a 9x12x3 inch baking dish. Transfer contents of vanilla pudding bowl to the bottom of the baking dish. Use a spatula to smooth out and pat down. Pour the contents of the chocolate pudding bowl on top and smooth out again. Drizzle heavy cream over top and sprinkle with nuts if using. Bake 15 minutes uncovered.
4. Serve with a scoop of frozen vanilla or chocolate frozen yogurt, or your favorite ice cream or whipped cream topping.
5. We love this served warm!

chocolate pudding, vanilla pudding, milk, weight bread, heavy cream, walnuts

Taken from tastykitchen.com/recipes/desserts/chocolate-vanilla-bread-pudding/ (may not work)