Herbed Pumpkin Rosettes

• 1 (16 oz.) pkg. hot roll mix
• 3/4 c. canned pumpkin
• 1/2 c. water
• 1/4 c. sugar
• 1/4 c. margarine or butter
• 2 eggs
• 1/2 c. all-purpose flour
• 2 Tbsp. margarine or butter, melted
• 1/4 tsp. dried rosemary, finely crushed
• 1/4 tsp. dried basil, crushed

1. In a large mixing bowl, stir together the flour and yeast from the package of hot roll mix.
2. In a medium saucepan, heat and stir pumpkin, water, sugar and the 1/4 cup margarine or butter until warm (120u0b0 to 125u0b0).
3. Add pumpkin mixture and eggs to yeast mixture; mix well.
4. Stir in as much of the 1/2 cup flour as possible.
5. Turn out onto a lightly floured surface.
6. Knead in remaining flour (about 3 minutes).
7. Cover and let rest 5 minutes. Divide dough into 20 pieces.

hot roll, pumpkin, water, sugar, margarine, eggs, allpurpose, margarine, rosemary, dried basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996673 (may not work)