Almond Joy Breakfast Smoothie Bowl

• FOR THE SMOOTHIE:
• 1/3 cups Rolled Oats (I Used Trader Joe's Gluten Free Oats)
• 1 teaspoon Chia Seeds
• 1/2 cups Plain Greek Yogurt, 0% Fat
• 1/2 cups Unsweetened Coconut Milk (From A Carton, Not Canned) Or Milk Of Your Choice
• 1 Tablespoon Unsweetened Cocoa Powder
• 1/4 teaspoons Coconut Extract
• 1/8 teaspoons Almond Extract
• 1/4 teaspoons Stevia or Maple Syrup, To Taste
• FOR THE TOPPING:
• 1 Tablespoon Almonds, Slivered
• 1 Tablespoon Coconut, Shredded, Unsweetened

1. The night before you want to serve this, add all of the ingredients (except for the toppings) into a medium-sized bowl. Mix well, cover and refrigerate overnight.
2. In the morning, add the rolled oats mixture into a blender and process until smooth.
3. Pour into your serving glasses, top with slivered almonds and shredded coconut and serve.

rolled oats, chia seeds, greek yogurt, unsweetened coconut milk, cocoa, ubc, ubc, coconut

Taken from tastykitchen.com/recipes/breakfastbrunch/almond-joy-breakfast-smoothie-bowl/ (may not work)