Chocolate Cherry Granola Cups

• 1 cup Dark Chocolate Wafers Or Chocolate Chips (I Used Ghirardelli Dark Chocolate Melting Wafers)
• 1 cup Granola
• 1/2 cups Dried Cherries
• 1 cup White Chocolate Wafers Or White Chocolate Chips (I Used Ghirardelli White Chocolate Melting Wafers)

1. In a medium bowl, melt dark chocolate wafers/chips on medium power in microwave, stirring every 15 seconds so it doesn't burn, until smooth. Spoon about 2 tablespoons of melted chocolate into 12 mini muffin cups. Top each cup with granola and dried cherries.
2. Repeat process, using white chocolate wafers/chips.
3. Refrigerate cups for about 15-20 minutes, or until chocolate is hardened. Remove from refrigerator and remove cups from each tin.
4. Cups will keep either at room temperature or in the refrigerate or freezer for several weeks.
5. Enjoy!

chocolate wafers, granola, dried cherries, white chocolate wafers

Taken from tastykitchen.com/recipes/desserts/chocolate-cherry-granola-cups/ (may not work)