Calabrese Swiss Chard

• 3 slices Cooked Bacon, Chopped
• 1 bunch Swiss Chard (large)
• 3 cloves Garlic, Crushed
• 6 Tablespoons Olive Oil, Divided
• 1 cup Onion, (approx. 2 Small Onions Or 1/2 Med. Onion)
• 1 can Bread Crumbs
• 1/2 cups Parmesan Or Romano Cheese, (grated)

1. 1. Cook bacon. Blot grease from bacon, set bacon aside.
2. 2. Chop Swiss chard (stems about 1/2 inch thick, leaves larger). Saute garlic in 2 T. of oil. Add onion and saute lightly.
3. 3. Add Swiss chard stems, cook 3 minutes. Add leaves and cover. Cook 2 to 3 minutes.
4. 4. Mix cooked ingredients approximately 2" deep in a baking dish. Sprinkle bread crumbs over mixture and mix in lightly with a fork. Drizzle with remainder of olive oil. Bake at 350 degrees for 15 min.
5. 5. Sprinkle with grated cheese and return to oven until cheese is melted.

bacon, swiss chard, garlic, olive oil, onion, bread crumbs, parmesan or

Taken from tastykitchen.com/recipes/sidedishes/calabrese-swiss-chard/ (may not work)