Summer Fruit And Poppyseed Salad

• FOR THE SALAD:
• 6 cups Chopped Or Torn Romaine Lettuce
• 1/2 cups Blueberries
• 1/2 cups Hulled And Quartered Fresh Strawberries
• 1/2 cups Diced Fresh Pineapple
• 1/2 cups Mandarin Oranges (canned In Juice)
• 1/4 cups Pecan Pieces
• FOR THE DRESSING:
• 1/2 cups Greek Yogurt
• 1/4 cups Honey
• 1 Tablespoon Vinegar
• 1 teaspoon Finely Minced Shallot (onion Would Work Fine)
• 1/2 Tablespoons Poppyseeds
• 1/4 teaspoons Salt

1. Divide the lettuce between two bowls and top each with half of the fruit and nuts.
2. In a separate bowl, mix together the salad dressing ingredients. Whisk together thoroughly.
3. Top each salad with 2 tablespoons of the salad dressing.

salad, blueberries, fresh strawberries, fresh pineapple, mandarin oranges, ubc, dressing, greek yogurt, ubc, vinegar, shallot, poppyseeds, ubc

Taken from tastykitchen.com/recipes/salads/summer-fruit-and-poppyseed-salad/ (may not work)