Polka Dot Cookies

• 1/2 c. butter
• 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
• 1 1/2 c. flour
• 1/2 tsp. baking soda
• pinch of salt
• 3 eggs (can use Egg Beaters)
• 1/2 c. sugar
• 2 tsp. vanilla
• 1 (12 oz.) pkg. white chocolate chips
• 1 c. Macadamia nuts

1. Preheat oven to 350u0b0.
2. Melt over low heat butter and semi-sweet chocolate chips, stirring constantly.
3. Allow to cool. Sift together flour, baking soda and salt.
4. Beat together eggs, sugar and vanilla.
5. Stir egg mixture into melted chocolate until smooth, combine with flour.
6. Stir in white chocolate chips and nuts.
7. Chill until stiff.
8. Drop by well-rounded teaspoonful onto ungreased cookie sheet.
9. Bake 8 to 10 minutes.
10. Yields 4 to 5 dozen 2-inch cookies.

butter, semisweet chocolate chips, flour, baking soda, salt, eggs, sugar, vanilla, white chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398570 (may not work)