Caramel Macchiato Pancakes

• 1-1/4 cup Flour
• 3 Tablespoons Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1 cup Milk
• 2 Eggs (Yolks And Whites Separated)
• 3 Tablespoons Butter, Melted And Cooled
• 2 Tablespoons Caramel Macchiato Liquid Coffee Creamer
• 4 Tablespoons Butter, For Griddle, Divided Use
• Caramel Sauce

1. In a large bowl, combine flour, sugar, baking powder and salt.
2. In a small bowl, combine milk, egg yolks and 3 tablespoons melted butter; add the liquid ingredients into the flour mixture, whisking until smooth.
3. In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into the batter. Gently fold in the coffee creamer.
4. Melt 2 tablespoons butter on a hot griddle. Ladle about 1/4-cup batter for each pancake onto the hot griddle (don't crowd the pan-you'll probably need to do this in batches). Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn them over and cook the other side until browned to your liking. Removed cooked pancakes to a plate. Repeat procedure with remaining 2 tablespoons butter and remaining batter. Drizzle with caramel sauce for serving, if desired.

flour, sugar, baking powder, ubc, milk, eggs, butter, coffee creamer, butter, caramel sauce

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/caramel-macchiato-pancakes/ (may not work)