Sausage & Cheese Stuffed French Toast

• 1 pound Breakfast Sausage
• 1 loaf French Bread
• 8 slices Provolone Or Muenster Cheese
• 4 whole Large Eggs
• 1 cup Milk
• 1 Tablespoon Sugar
• Light Olive Oil
• Maple Syrup, Warmed

1. Make 8 sausage patties and cook until done. Drain.
2. Cut eight diagonal slices from bread, each about 1-1/2" thick. Cut a slice in middle of each bread slice not quite to the bottom.
3. Place a cheese slice and a sausage patty in each pocket, cutting cheese and sausages to fit. Press together.
4. In a 13 x 9 baking dish, beat eggs, milk, and sugar with a fork until blended. Place filled bread slices in the egg mixture, turning occasionally to coat both sides. Make sure that all the egg mixture is absorbed.
5. In a 12" skillet over medium heat, add 1 tablespoon of oil. When oil is hot, add stuffed sandwiches and cook until golden brown on each side, carefully turning once and adding 1 more tablespoon of oil after turning.
6. Serve with warm maple syrup. Makes 4 main dish servings (2 sandwiches per person).

sausage, bread, provolone, eggs, milk, sugar, light olive oil, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-cheese-stuffed-french-toast/ (may not work)