Buttermilk Ranch Biscuits

• 2-1/4 cups All-Purpose Flour, Plus More For Dusting And Shaping
• 1 Tablespoon Baking Powder
• 1 teaspoon Baking Soda
• 1 pinch Salt
• 1/2 cups Cold Unsalted Butter, Cut Into Small Cubes
• 3/4 cups Buttermilk
• 4 Tablespoons Ranch Dressing, Divided
• 1 Tablespoon Unsalted Butter, melted

1. Heat oven to 375u0b0F. Line a baking sheet with parchment paper; spray with cooking spray.
2. In a large bowl, whisk flour, baking powder, baking soda and salt until well combined. Using a pastry cutter or your fingers, cut in cold butter until mixture resembles coarse crumbs.
3. Make a well in the center and pour in buttermilk and 3 tablespoons ranch dressing. Stir until just combined.
4. Turn dough out onto a well-floured surface. Pat dough into a 1/2-inch tall circle. Use a 3-inch biscuit or round cookie cutter to cut dough into biscuits. Place biscuits on prepared baking sheet about 2 inches apart. Re-pat dough scraps once into a circle to cut more biscuits.
5. Bake biscuits 10 minutes. Meanwhile, combine remaining 1 tablespoon ranch dressing and melted butter.
6. Brush tops of biscuits with butter-ranch mixture. Bake another 3 to 4 minutes until golden brown.
7. Recipe adapted from The Chew.

allpurpose flour, baking powder, baking soda, salt, butter, buttermilk, ranch dressing, unsalted butter

Taken from tastykitchen.com/recipes/breads/buttermilk-ranch-biscuits/ (may not work)