Chocolate Fudge Nut Pie

• 1-1/4 cup Oreo Crumbs (about One "column" Of Oreo Cookies)
• 1/3 cups Butter, Melted
• 1/2 cups Butter, Softened
• 3/4 cups Brown Sugar
• 3 whole Eggs
• 12 ounces, weight Dark Chocolate, Melted
• 2 teaspoons Instant Coffee
• 1 teaspoon Vanilla
• 1/2 cups Flour
• 1 cup Pecans, Chopped

1. Preheat oven to 350 degrees. Combine Oreo crumbs and melted butter; firmly press into the bottom and sides of a 9" tart pan or pie plate. Bake for 6-8 minutes.
2. Cream softened butter and gradually add brown sugar, beating until blended. Add eggs one at a time, beating after each addition. Stir in melted chocolate, instant coffee granules, vanilla and flour until well combined. Mix in chopped pecans.
3. Pour mixture into prepared crust and bake at 375 degrees for 25 minutes. Cool completely on a wire rack.

oreo crumbs, butter, butter, brown sugar, eggs, chocolate, coffee, vanilla, flour, pecans

Taken from tastykitchen.com/recipes/desserts/chocolate-fudge-nut-pie/ (may not work)