Campfire Nostalgia

• 1/2 whole Banana
• 1 whole Graham Cracker
• 1/2 Tablespoons Semi-Sweet Chocolate Chips
• 3 whole Large Marshmallows

1. Slice half of a medium banana into the bottom of a cereal bowl. Break up graham cracker into chunks and scatter amongst the banana pieces. Dot with chocolate chips. Tear 3 marshmallows into pieces and place on top.
2. Put the whole bowl into a toaster oven. Broil until the marshmallow turns golden; mine takes about 2 minutes, but it will depend on how hot your broiler is.
3. (Don't turn your back! They turn pretty quickly once they get going. I do this by turning the toaster timer onto medium, with the "broil" setting on so only the top element comes on.)
4. Remove with a potholder and eat with a spoon (careful, it's hot when it first comes out!). The chocolate chips should be melted and the bananas should be warm to hot, without being mushy.
5. You can substitute 1/4 cup of Rice Krispies for the graham cracker; they're both around 185 calories, though the graham version has around 2.9 grams of fat, while the cereal one has 2.3 grams of fat.

banana, graham cracker, semisweet chocolate chips, marshmallows

Taken from tastykitchen.com/recipes/desserts/campfire-nostalgia/ (may not work)