Italian Meatballs

• 1/2 lb. ground beef
• 1/2 lb. bulk Italian sausage
• 1/2 c. fresh bread crumbs
• 2 Tbsp. fresh parsley, chopped
• 2 cloves garlic, chopped
• 1 green onion, chopped
• 1 egg
• 1 tsp. Italian herb seasoning
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (8 oz.) can tomato sauce

1. Combine ground beef, sausage, bread crumbs, parsley, garlic, green onion, egg, Italian seasoning, salt and pepper.
2. Mix well. Form into 1 inch balls.
3. Arrange in a ring on microwave roasting rack.
4. Cook on 80 for 5-6 minutes.
5. Turn meatballs over; cook on 80 for 3-4 minutes.
6. Place meatballs on serving platter.
7. Cover with aluminum foil; set aside.
8. Pour drippings into 2 c. glass measure.
9. Add tomato sauce.
10. Cook on HI for 1 1/2 minutes or until hot.
11. Pour over meatballs.
12. Serve with garlic bread and your favorite pasta.
13. Makes 12 meatballs.
14. Total cooking time:
15. 9 1/2-11 1/2 minutes.

ground beef, italian sausage, bread crumbs, fresh parsley, garlic, green onion, egg, italian herb seasoning, salt, pepper, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008206 (may not work)