Chocolate Mint Snack Cake

• 1 box Chocolate Cake Mix, 18-20 Ounce Box
• 2 Eggs
• 5 Tablespoons Melted Butter
• 1 teaspoon Vanilla Or Mint Extract
• 2 Tablespoons Milk (up To Double This Amount If Needed)
• 10 ounces, weight Bag Andes Creme De Menthe Baking Chips
• 1 cup Semi-sweet Chocolate Chips (optional)

1. Preheat oven to 350 F. Spray a 9x13 pan with cooking spray.
2. In a large bowl mix together all ingredients but the chips. You may need to add more milk depending on how sticky the mixture looks. Fold in the chips.
3. Spread into the prepared pan pressing it into the pan if needed to get it more even.
4. Bake for 20-25 minutes. It will be done when you lightly touch and it springs back. Remove from oven and set it on a rack. Allow to slightly cool before digging in. Tastes best warm.
5. Adapted from Plain Chicken.

chocolate cake mix, eggs, butter, vanilla, milk, andes creme de, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-mint-snack-cake/ (may not work)