Apple Butterscotch Blondies

• 1/2 cups Butter, Melted
• 1 cup Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 cup Flour
• 1 pinch Salt
• 1/4 cups Old Fashioned Oats (not Quick Oats)
• 1/2 cups Peeled And Diced Tart Green Apples
• 1/2 cups Butterscotch Chips

1. Preheat oven to 350 F. Grease an 8x8 square pan.
2. In a mixing bowl, stir together the melted butter and the brown sugar. Add the egg and vanilla and mix until smooth. Stir in the flour, salt, oats, apples and butterscotch chips.
3. Spread the batter into the prepared pan and bake in the preheated oven for about 20-25 minutes or until set on top and golden on the edges, but still somewhat gooey in the center. Remove pan from oven and set on a rack.
4. Allow them to cool at least 15 minutes before cutting into the bars. Great served warm or room temperature.

butter, brown sugar, egg, vanilla, flour, salt, oats, green apples, butterscotch chips

Taken from tastykitchen.com/recipes/desserts/apple-butterscotch-blondies/ (may not work)