Southwestern Beans

• 1 pound Ground Beef
• 1/2 cups Yellow Onion, Minced
• 3 cans (15 Oz. Size) Pork N Beans
• 1 cup Packed Light Brown Sugar
• 1 cup Ketchup
• 2 Tablespoons Mustard
• 12 ounces, fluid Pale Ale Beer
• 1 Tablespoon Garlic, Minced
• 1 Tablespoon Chili Powder
• 1/4 teaspoons Red Pepper Flakes
• 1/2 teaspoons Chipotle Pepper Powder
• 1/2 teaspoons Cayenne Powder
• 1/4 teaspoons Dried Oregano
• 1/2 teaspoons Paprika
• 1-1/2 teaspoon Cumin
• 2 teaspoons Salt
• 1 teaspoon Black Pepper

1. 1. Brown the ground beef with the minced onion over medium heat, breaking the meat into smaller pieces. Cook until completely browned, approximately 5 minutes.
2. 2. While the meat is cooking, place the remaining ingredients into the slow cooker.
3. 3. Add the beef and onions, with cooking juices, to the slow cooker.
4. 4. Stir to thoroughly combine.
5. 5. Cover and set to low.
6. 6. Cook for at least 5 hours or up to 8 hours.

ground beef, yellow onion, n beans, brown sugar, ketchup, mustard, garlic, chili powder, ubc, pepper powder, cayenne powder, ubc, paprika, cumin, salt, black pepper

Taken from tastykitchen.com/recipes/sidedishes/southwestern-beans/ (may not work)