Apple, Pecan & Feta Green Salad

• FOR THE SALAD:
• 2 cups Mixed Lettuce Greens
• 1 whole Apple, Cored And Chopped
• 1/2 cups Crumbled Feta Cheese
• 1/2 cups Pecans, Roughly Chopped
• 4 slices Red Onion, Thinly Sliced (optional)
• FOR THE HOMEMADE BALSAMIC DRESSING:
• 1/2 cups Extra Virgin Olive Oil
• 1/2 cups Balsamic Vinegar
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Brown Sugar
• 1 clove Garlic, Minced
• 1/4 teaspoons Salt
• 1/2 teaspoons Black Pepper

1. Place greens onto a large plate or into a wide salad bowl. Top with apples, feta, and pecans. Garnish with red onion on the side, if using. Drizzle with balsamic dressing just before serving.
2. For the dressing: Whisk all dressing ingredients together in a bowl until sugar dissolves and dressing comes together and emulsifies. This dressing recipe makes quite a bit more dressing than needed for this salad. Store leftovers in refrigerator in an airtight container or jar.

salad, mixed lettuce greens, apple, feta cheese, pecans, red onion, olive oil, balsamic vinegar, dijon mustard, brown sugar, clove garlic, ubc, black pepper

Taken from tastykitchen.com/recipes/salads/apple-pecan-feta-green-salad/ (may not work)