Large Pearl Tapioca Pudding

• 1-1/2 cup Large Pearl Tapioca
• 6 cups Vitamin D Milk
• 1 can (14 Oz. Can) Sweetened Condensed Milk
• 1/2 teaspoons Nutmeg
• 2 Eggs, Slightly Beaten
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Vanilla

1. Put tapioca in a large bowl. Cover with 1 quart of water and soak overnight. In the morning, drain water completely.
2. Put the tapioca into a large saucepan, approximately 3 quart size and cover with the 6 cups of milk. Add sweetened and condensed milk, nutmeg, eggs and salt. Put on medium heat and bring to a boil, stirring constantly-a wire beater works great. Once it boils turn the heat down to a simmer and simmer for 5 minutes. Pudding will get thick and creamy. Remove from heat and stir in the vanilla.
3. Cover with Saran Wrap or a lid and refrigerate until chilled.
4. I prefer it warm. I place the warm pudding in individual glass dessert dishes and add a dollop of whipped cream, or heat slightly taking it directly from the refrigerator.

tapioca, vitamin, milk, nutmeg, eggs, salt, vanilla

Taken from tastykitchen.com/recipes/desserts/large-pearl-tapioca-pudding/ (may not work)