Layered Orange Mold

• 2 pkg. unflavored gelatin
• 3 1/2 c. orange juice
• 1 c. boiling water
• 4 packets Sweet 'N Low (1 g each)
• 1/4 c. ReaLemon
• 1 c. Mandarin orange sections
• 1/2 c. seedless white grapes, halved
• 1/2 c. mayonnaise
• 1 (3 oz.) pkg. cream cheese, softened
• 1/4 c. chopped pecans
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon

1. Dissolve gelatin in 1/2 cup orange juice for 1 minute.
2. Stir into boiling water.
3. Add sweetener and stir until thoroughly dissolved.
4. Stir in juices (3 cups orange juice and lemon).
5. Pour enough mixture to cover 1/2 to 1 inch of mold.
6. This becomes the clear top layer.
7. Chill until firm.
8. Chill larger amount of gelatin mixture until slightly thickened, then fold grapes and orange into this thickened mixture.
9. This will be the last to go into mold.

unflavored gelatin, orange juice, boiling water, packets, realemon, orange sections, white grapes, mayonnaise, cream cheese, pecans, nutmeg, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999670 (may not work)