Chocolate Silk Pie

• 1-2/3 cup Water
• 3 Tablespoons Cornstarch
• 5 Tablespoons Cocoa Powder
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 3 whole Egg Yolks
• 2 Tablespoons Buter
• 1 teaspoon Vanilla
• 1/4 teaspoons Salt
• 1 teaspoon Coffee Liqueur (optional)
• 1 whole Baked Pie Crust
• FOR THE TOPPING:
• 1 cup Heavy Whipping Cream
• 1 Tablespoon Sugar
• 1 teaspoon Vanilla
• Chocolate Sprinkles Or Chocolate Shavings (optional)

1. 1. Combine water, cornstarch, cocoa powder, sweetened condensed milk, and egg yolks in a medium-sized sauce pan over medium heat. Continue whisking pudding until it becomes thick (2-5 minutes). Remove from heat and whisk in butter, vanilla, salt, and coffee liqueur (if using).
2. 2. Pour pudding into a baked pie crust. Refrigerate until completely cooled.
3. 3. To make topping, combine heavy whipping cream, sugar, and vanilla and mix with an electric mixer until the cream thickens, about 1-2 minutes. Dollop on top of cooled pie. Top with chocolate sprinkles or chocolate shavings if desired.

water, cornstarch, cocoa, milk, egg yolks, buter, vanilla, ubc, coffee, pie crust, cream, sugar, vanilla, chocolate sprinkles

Taken from tastykitchen.com/recipes/desserts/chocolate-silk-pie-2/ (may not work)