Chocolate Truffle Cookies

• 1/2 cups Confectioners Sugar
• 1 cup Butter Or Margarine, Softened
• 1-1/2 teaspoon Vanilla Extract
• 1 ounce, weight Square Unsweetened Chocolate, Melted
• 2-1/2 cups All-purpose Flour
• 1/4 teaspoons Salt
• 1 cup Semisweet Chocolate Chips
• _____
• FOR DUSTING:
• 1/4 cups Confectioners Sugar
• 2 Tablespoons Unsweetened Cocoa

1. Heat oven to 375 degrees. Lightly grease cookie sheets.
2. In a large bowl, beat confectioners' sugar and butter until light and fluffy. Add vanilla and unsweetened chocolate; blend well. At low speed, blend in flour and salt. By hand, stir in chocolate chips.
3. Shape into 1" balls; place on prepared cookie sheets. Bake at 375 degrees for 10-12 minutes. Cool completely.
4. In a small bowl, combine the ingredients for dusting. Roll cooled cookies in cocoa dusting mixture. Makes 4 dozen cookies.
5. Note: for a pretty presentation, place cookies in paper candy cups.

confectioners sugar, butter, vanilla, chocolate, allpurpose, ubc, chocolate chips, dusting, ubc, cocoa

Taken from tastykitchen.com/recipes/desserts/chocolate-truffle-cookies/ (may not work)