Almond Butter Chocolate Chip Oat Balls
- 1 cup Almond Butter
- 1 cup Rolled Oats
- 1 Tablespoon Raw Honey
- Few Sprinkles Of Sea Salt
- 1/2 cups Dark Or Bittersweet Chocolate Chips Or Chunks
- 1/2 cups Dried Shredded Coconut (optional)
- In a medium sized bowl mix almond butter, rolled oats, raw honey, and a few sprinkles of sea salt until well combined. Add the dark chocolate chips and gently combine.
- Scoop out mixture with a tablespoon and roll between your palms until it looks like a little golf ball. Repeat rolling the rest of the mixture into balls.
- Keep as is or, to prevent them from sticking to each other, roll them in dried shredded coconut. You can also roll them in cocoa powder or chopped nuts.
- Variation: You could always swap out the chocolate for raisins for a treat that is less sweet.
almond butter, rolled oats, honey, sprinkles, chocolate chips, coconut
Taken from tastykitchen.com/recipes/desserts/almond-butter-chocolate-chip-oat-balls/ (may not work)