Blueberry-Banana Stuffed French Toast

• 4 slices Light Whole Grain Bread
• 1 Ripe Banana, Peeled And Sliced
• 1/4 cups 2% Ricotta Cheese
• 1 teaspoon Vanilla
• 1 teaspoon Maple Syrup
• 1/2 cups Fresh Blueberries
• 1 Egg, Beater
• 2 Tablespoons Fat Free Milk
• 1/2 teaspoons Ground Cinnamon
• Cooking Spray

1. Place one layer of bananas on a slice of bread. Next, combine the ricotta, vanilla, syrup and blueberries in a small bowl. Place 1/2 of the ricotta mixture over the bananas. Top with another slice of bread.
2. Combine the egg, milk and cinnamon in a shallow bowl. Dip the stuffed bread into the egg mixture and turn it over to coat both sides.
3. Heat a non-stick pan over medium heat. Spray the hot pan with cooking spray. Place the stuffed French toast in the hot pan and cook for 2-3 minutes. Gently turn over the sandwich and cook for another 2 minutes until the toast is golden brown. Remove sandwich from the skillet. Repeat to make the second serving. Serve immediately.

bread, banana, ubc, vanilla, maple syrup, fresh blueberries, egg, milk, ground cinnamon, spray

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-banana-stuffed-french-toast/ (may not work)