Beet And Sweet Potato Soup

• 1 Tablespoon Extra Virgin Olive Oil
• 1 cup Onion, Peeled And Chopped
• 2 cups Beets, Peeled And Chopped
• 3 cups Sweet Potato, Peeled And Chopped
• 2 cups Carrots, Peeled And Chopped
• 4 cups Veggie Broth (you May Need More)
• 2 teaspoons Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Chili Powder
• Salt And Pepper
• Parsley, For Garnish

1. In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the onions. Cook until browned. Add the beets, sweet potatoes and carrots along with the vegetable broth.
2. Bring it to a boil, cover and cook for about 30 minutes or until the vegetables are soft. Add the paprika, garlic powder, chili powder, salt and pepper. Using an immersion hand blender or a counter-top blender puree the mixture. Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley.

olive oil, onion, beets, sweet potato, carrots, veggie broth, paprika, garlic, chili powder, salt, parsley

Taken from tastykitchen.com/recipes/soups/beet-and-sweet-potato-soup/ (may not work)