Creamy Orzo With Greens

• 1/2 Tablespoons Unsalted Butter
• 1 teaspoon Pepper
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 teaspoon Chili Powder
• 1 cup Orzo
• 1 cup Low Fat Milk (1%)
• 1-1/2 cup Low Sodium Chicken Broth
• 1/2 cups Greens (I Used A Mixture Of Baby Spinach, Arugula, Swiss Chard)

1. 1. In a small saucepan over medium-high heat, add butter. Once melted and spices and orzo. Stir until evenly combined and let orzo toast slightly, for about 2 minutes.
2. 2. Add milk and chicken broth and bring to a boil. Stir and reduce heat to medium and simmer until orzo is tender and most of the liquid has been absorbed, about 15 minutes.
3. 3. Remove from heat, add greens, stir, and let it sit for 2 minutes until all of the liquid is absorbed and greens are wilted.

unsalted butter, pepper, garlic, onion powder, chili powder, orzo, low fat milk, chicken broth, arugula

Taken from tastykitchen.com/recipes/sidedishes/creamy-orzo-with-greens/ (may not work)