Marzetti(Yields 8 Servings)

• 2 lb. ground beef
• 1 large onion
• 2 (8 oz.) cans mushroom pieces
• 1 1/2 tsp. salt
• 1 tsp. oregano
• 1 (6 oz.) can tomato paste
• 2 Tbsp. Worcestershire sauce
• 1/2 lb. shredded cheese
• 2 Tbsp. shortening
• 2/3 c. chopped green pepper
• 1/2 tsp. pepper
• 2 (10 oz.) cans condensed tomato soup
• 2/3 c. water
• 1 (8 oz.) pkg. wide noodles

1. Brown meat; add onion, green pepper, mushrooms and seasonings. Cook until vegetables are tender.
2. Add tomato soup and paste, water and Worcestershire sauce.
3. Cook noodles until tender; drain and rinse.
4. In large dish, well-greased, spread half of noodles; cover with half of meat mixture and sprinkle with half of cheese. Repeat.
5. Bake at 375u0b0 for 45 minutes.

ground beef, onion, mushroom pieces, salt, oregano, tomato paste, worcestershire sauce, shredded cheese, shortening, green pepper, pepper, tomato soup, water, wide noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332117 (may not work)