Banana Cinnamon Muffins

• FOR THE MUFFINS:
• 1-1/2 cup Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Salt
• 3 whole Ripe Bananas, Peeled And Mashed
• 3/4 cups Brown Sugar
• 1 whole Egg
• 1/3 cups Butter, Melted
• 1 teaspoon Vanilla
• FOR THE TOPPING:
• 1/2 cups Brown Sugar
• 1/8 cups Flour
• 1/2 teaspoons Ground Cinnamon
• 1 Tablespoon Butter

1. Preheat oven to 375 F. Spray a 12 count muffin pan with non-stick baking spray or line with cupcake papers.
2. In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
3. In another larger mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well. Add the dry ingredients slowly and beat until combined.
4. Pour batter into the prepared muffin pan, filling each well about 3/4 full.
5. .
6. Prepare topping by putting the dry ingredients into a medium bowl. Then cut the butter into the dry ingredients until crumbly. Sprinkle on top of the batter.
7. Bake for 20 minutes or until a knife inserted in the center of one comes out clean.

muffins, flour, baking soda, baking powder, ground cinnamon, salt, bananas, brown sugar, egg, butter, vanilla, brown sugar, flour, ground cinnamon, butter

Taken from tastykitchen.com/recipes/breads/banana-cinnamon-muffins/ (may not work)