Cinnamon Apple Dump Cake

• 1 can (21 Oz) Apple Pie Filling
• 1 can 20 Oz Pineapple Tidbits, Drained
• 1 teaspoon Cinnamon
• 2 Tablespoons White Sugar
• 1 Tablespoon Vanilla
• 1 box (18.25 Oz. Box) French Vanilla Cake Mix
• 1 stick Butter

1. 1. Dump the apple pie filling, drained pineapple tidbits, cinnamon, sugar and vanilla into a 9x13 inch pan. Mix ingrediants together and spead evenly over the bottom of the pan.
2. 2. Open the cake mix and spread the dry mixture over the wet ingredients. Break apart any clumps and spread it evenly.
3. 3. Cut the butter into thin slices and cover the top of the cake mixture with an even layer. It's easier if the butter is cold.
4. 4. Stick the pan in a preheated 350u0b0F oven and bake for 45-60 minutes (top should be a golden brown).
5. 5. Let sit for a few minutes, until the top crusts over, then serve with vanilla ice cream and caramel sauce or eat it plain. It's delish either way.

apple pie filling, pineapple, cinnamon, white sugar, vanilla, mix, butter

Taken from tastykitchen.com/recipes/desserts/cinnamon-apple-dump-cake/ (may not work)