Cinnamon French Toast Casserole

• 2 packages (17 1/2 Oz. Size) Cinnamon Rolls (with Icing)
• 2 Tablespoons Butter, Melted
• 4 whole Eggs
• 1/3 cups Milk
• 1 Tablespoon Cinnamon
• 1 teaspoon Vanilla
• FOR THE ICING:
• 2 Packets Icing, From Packaged Cinnamon Rolls
• 1/2 cups Powdered Sugar
• 2 Tablespoons Cream Cheese
• 1 Tablespoon Whole Milk

1. For the casserole:
2. Preheat oven to 350u0b0F. Grease 9x13 pan with melted butter.
3. Cut cinnamon rolls into sixths. Evenly spread into prepared pan.
4. In a medium bowl, whisk eggs, milk, cinnamon, and vanilla until well combined. Pour over cinnamon rolls. Bake for 30-35 minutes or until golden brown.
5. For the icing:
6. In a medium bowl, combine cinnamon roll icing, powdered sugar, cream cheese, and milk until smooth.
7. Evenly pour over casserole.

cinnamon rolls, butter, eggs, milk, cinnamon, vanilla, packets icing, powdered sugar, cream cheese, milk

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-french-toast-casserole-2/ (may not work)