Chili Non Carne

• 1 Tablespoon Olive Oil
• 1 Onion, Chopped
• 3 cloves Garlic, Minced
• 3 Carrots, Chopped
• 2 Bell Peppers, Stem And Seeds Removed, Chopped
• 2 cans Brown Beans, 240g Cans, Drained And Rinsed
• 1 can Red Kidney Beans, 240g Can, Drained And Rinsed
• 1 can Diced Tomato, With Juice, 240g Can
• 1 pinch Chili Powder
• 1 pinch Salt
• 1 pinch Cayenne
• 2 teaspoons Oregano
• 1 Tablespoon Unsweetend Cocoa Powder
• 1 Tablespoon Chia Seeds

1. Heat the olive oil in a large pot over medium heat then add the onion and cook until softened. Add the garlic, carrots and peppers, and saute until soft, about 5 minutes. Add the rest of the ingredients, cover and cook for 40 minutes or more. I think that slow cooking will make it even better.
2. Adapted from Oh She Glows.

olive oil, onion, garlic, carrots, bell peppers, brown beans, red kidney beans, tomato, chili powder, salt, cayenne, oregano, cocoa, chia seeds

Taken from tastykitchen.com/recipes/holidays/chili-non-carne/ (may not work)