Cheesy Spinach Rice Pilaf

• 2 Tablespoons Extra Virgin Olive Oil
• 1/3 cups Orzo
• 1 clove Garlic, Finely Chopped Or Grated
• 1 cup Light Brown Or White Rice
• 1-3/4 cup Low Sodium Chicken Stock
• Salt And Pepper, to taste
• 1 box (10 Oz. Size) Frozen Chopped Spinach, Defrosted
• 3/4 Crumbled Feta Cheese, or more to taste

1. Place a medium pot over medium-high heat add the olive oil. Add the orzo to the pan and toast until golden brown, 3-4 minutes.
2. Add the garlic to the pan and continue cooking for about another 30 seconds. Then add the rice, broth, salt and pepper to the pan and bring up to a boil. Cover the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes.
3. Fluff the finished rice with a fork and fold in the spinach and sprinkle with cheese.

olive oil, orzo, clove garlic, light brown, chicken, salt, ube

Taken from tastykitchen.com/recipes/sidedishes/cheesy-spinach-rice-pilaf/ (may not work)