Arrabbiata Sauce (Spicy Tomato Sauce)

• 1 Tablespoon Olive Oil
• 1 whole Medium Size Onion, Chopped
• 1 can (28 Oz. Size) Crush Tomatoes
• 1 can (28 Oz. Size) Diced Tomatoes
• 4 cloves Garlic, Smashed
• 2 whole Red Chili Peppers, Sliced And Diced
• 2 Tablespoons Crushed Red Pepper Flakes (less Or More Depending On Your Heat Tolerance)
• 1 cup Fresh Basil
• Salt To Taste

1. Heat olive oil in a skillet on medium heat. Add onion and saute until translucent, about 4-5 minutes. Add in both kinds of tomatoes, smashed garlic cloves, chili peppers, crushed red pepper, and basil. Give everything a good mix then bring to a boil on medium-high heat. Once at a boil, lower your flame and allow sauce to simmer for 20-30 minutes. Test for salt, and adjust accordingly.
2. Enjoy!

olive oil, onion, tomatoes, tomatoes, garlic, red chili peppers, red pepper, fresh basil, salt

Taken from tastykitchen.com/recipes/condiments/arrabbiata-sauce-spicy-tomato-sauce/ (may not work)