Classic Authentic Chinese Vegetable Root And Pork Soup

• 1-1/2 pound Pork
• 10 cups Water
• 1-1/2 pound Chinese Green Radish
• 1 pound Daikon
• 2 slices Ginger
• 1 pound Carrots
• 1 teaspoon Chinese North Almonds
• 1 teaspoon Chinese South Almonds

1. 1. Cut the meat into small cubes and blanch them in a small pot of water.
2. 2. In a separate large pot, boil 10 cups of water.
3. 3. Peel and slice the green radish, daikon, ginger, and carrots to 1-inch thick slices. Rinse the Chinese almonds and set aside.
4. 4. When the soup water boils, put all ingredients into the pot. Cook covered on high heat for 5 minutes or until the soup water boils.
5. 5. Reduce the heat to low and simmer for 2 hours. Set the timer. When ready, sprinkle a pinch of salt to taste and serve.

pork, water, daikon, ginger, carrots, chinese north almonds, chinese south

Taken from tastykitchen.com/recipes/soups/classic-authentic-chinese-vegetable-root-and-pork-soup/ (may not work)