Chocolate Chip Hazelnut Bread

• FOR THE BREAD:
• 1 cup Sugar
• 1 whole Egg
• 6 Tablespoons Unsalted Butter, At Room Temperature
• 1 teaspoon Vanilla
• 1 cup Buttermilk
• 1-1/2 cup All-purpose Flour
• 1/2 cups Hazelnut Flour/meal
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1 cup Chocolate Chips Plus A Few Extra For Topping
• FOR THE GLAZE:
• 1/4 cups Powdered Sugar
• 1 Tablespoon Milk
• 1 Tablespoon Chocolate Hazelnut Spread
• 1 pinch Salt

1. Preheat the oven to 350 F.
2. In a large bowl, beat together the sugar and egg using a hand or stand mixer. Add the butter and beat until smooth. Beat in the vanilla and buttermilk.
3. In a separate bowl, sift together the flours, salt, baking soda and baking powder. Slowly stir the dry ingredients into the wet until all the flour is incorporated and then fold in the chocolate chips.
4. Butter and flour a standard size loaf pan (add parchment paper with paper hanging over two sides of the pan for easy removal) and pour in the batter.
5. Bake for 45-50 minutes or until a cake tester inserted in the center of the cake comes out clean. Remove pan from oven and set it on a rack. Allow bread to cool slightly before removing from the pan.
6. Make the glaze by whisking together the powdered sugar, milk, chocolate hazelnut spread and salt until smooth. Drizzle over the bread and top with some chocolate chips before serving.

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Taken from tastykitchen.com/recipes/desserts/chocolate-chip-hazelnut-bread/ (may not work)