Triple Chocolate Seven Layer Magic Bars

• 2-1/4 cups Oreo Cookie Crumbs (about A 10 Ounce Package Of Chocolate Cookies Or Wafers)
• 1/2 cups Melted Butter
• 3/4 cups Chocolate Toffee Bits
• 1/2 cups Butterscotch Chips
• 3/4 cups Shredded Sweetened Coconut Flakes
• 1 cup Nuts (I Like To Use Half Macadamia Nuts, Half Pecans)
• 1/2 cups Nutella
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 1 teaspoon Sea Salt (optional)

1. Preheat the oven to 350u0b0 F. Line a 9x13-inch aluminum or glass pan with foil and lightly grease with cooking spray.
2. In a bowl, toss together the cookie crumbs and butter until the mixture is combined. Spread it evenly into the bottom of the prepared pan.
3. Sprinkle the toffee bits over the crust, followed by the butterscotch chips, coconut, and nuts.
4. Spoon teaspoonfuls of the Nutella in little dollops over the bars (if you want more of a drizzle, warm the Nutella slightly in the microwave).
5. Drizzle the sweetened condensed milk back and forth evenly over the bars. Top the bars with a few extra goodies (optional) for appearance.
6. Bake the bars for 25-30 minutes until the edges are golden. Top with sea salt if desired, and let the bars cool completely in the pan before cutting into squares. These are amazing at room temperature or chilled.

cookie, butter, chocolate toffee, butterscotch chips, coconut flakes, pecans, nutella, milk, salt

Taken from tastykitchen.com/recipes/desserts/triple-chocolate-seven-layer-magic-bars/ (may not work)