Lois' Strawberry Pie

• 1 pie crust, baked and cooled
• 6 oz. cream cheese, softened
• 1/2 c. powdered sugar
• 1 1/4 c. water
• 3/4 c. sugar
• 1 qt. frozen strawberries
• 2 Tbsp. flour
• 1 (3 oz.) box strawberry Jell-O
• 1 tub Cool Whip

1. Mix cream cheese and powdered sugar together thoroughly. Spread 1/2 of the cheese and sugar mixture over the bottom of the prepared pie crust.
2. Set remaining cheese and sugar mixture aside. In a saucepan, mix flour and sugar together.
3. Add water and whisk until mixed thoroughly.
4. Cook over medium heat until thick and clear.
5. Add strawberry Jell-O and remove from heat.
6. Add frozen strawberries.
7. Pour into pie crust and place in refrigerator.
8. Once the pie has set, spread the remaining 1/2 of the cheese and sugar mixture over the top.
9. Cover with Cool Whip and serve.

pie crust, cream cheese, powdered sugar, water, sugar, frozen strawberries, flour, o

Taken from www.cookbooks.com/Recipe-Details.aspx?id=107034 (may not work)