Baked Bean Casserole

• 1/2 pounds Ground Sirloin
• 1/2 pounds Bacon, Diced
• 1 whole Yellow Onion, Diced
• 28 ounces, weight Buches Original Baked Beans (1 Large Can)
• 15 ounces, weight Red Kidney Beans (1 Can)
• 15 ounces, weight Great Northern Beans (1 Can)
• 1/2 cups Ketchup
• 1/2 cups White Sugar
• 1/2 cups Brown Sugar
• 1/2 teaspoons Powdered Mustard

1. Pre-heat oven to 350 degrees
2. In saute pan, add ground sirloin, diced bacon, and onion together and cook until ground beef is no longer pink. Drain excess fat and set aside.
3. In the meantime, combine all the beans, sugars, ketchup, and powdered mustard, and stir until well combined. Add beef, bacon, onion mixture to the bean mixture and stir to combine.
4. Pour into a 9x13 inch baking dish and bake for 60-75 minutes until bubbly and just starting to caramelize.

ground sirloin, bacon, yellow onion, beans, weight red, weight great northern beans, ketchup, white sugar, brown sugar, powdered mustard

Taken from tastykitchen.com/recipes/sidedishes/baked-bean-casserole/ (may not work)