Peanut Butter And Banana Overnight Oats

• 1 whole Large Ripe Banana, Peeled
• 1/4 cups Creamy Peanut Butter
• 1 cup Gluten Free Rolled Oats
• 1 cup Unsweetened Almond Milk
• 1 Tablespoon Chia Seeds
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Ground Cinnamon

1. In a medium bowl, mash your banana with a fork. Add the remaining ingredients to the bowl and mix everything together until well combined.
2. Pour the mixture into two airtight containers. (Yes, you can just cover the mixing bowl tightly with plastic wrap. I prefer to refrigerate individual servings, but you do what you have to.)
3. Refrigerate the oats for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir. Add toppings of your choice (I'm partial to sliced bananas with honey and cinnamon or dark chocolate shavings) and dig in!

banana, peanut butter, oats, milk, chia seeds, vanilla, ground cinnamon

Taken from tastykitchen.com/recipes/breakfastbrunch/peanut-butter-and-banana-overnight-oats/ (may not work)