Light Tiramisu

• 1 whole 8 " Angel Food Cake, Cut In 1" Cubes
• 2 packages Cappuccino Mix (Sugar-Free And Decaffeinated Vanilla), Divided
• 2 cups Skim Milk, Divided
• 8 ounces, weight Non-Fat Cream Cheese, Softened
• 1 package Sugar Free Instant Vanilla Pudding
• 2 cups Light Or Fat Free Cool Whip
• 1/2 teaspoons Cocoa

1. Place cake cubes in an ungreased 13x9 pan. In a small bowl dissolve 1 package cappuccino mix in 1/2 cup milk. Sprinkle over cake.
2. In small bowl, beat cream cheese until soft. In another medium bowl, mix vanilla pudding mix, remaining 1 1/2 cups milk, and the other package of cappuccino mix until thickened. Mix in cream cheese and then fold in Cool Whip. Spoon this mixture over the cake. Chill for 3 hours or overnight. Just before serving, sprinkle with cocoa.
3. You can also put this in a large trifle bowl if you like.

angel, sugar, milk, weight non, sugar, cocoa

Taken from tastykitchen.com/recipes/desserts/light-tiramisu/ (may not work)