Colossal Chocolate Brownie Ice Cream

• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 1/2 cups Unsweetened Cocoa Powder
• 2 teaspoons Vanilla Extract
• 2 cups Heavy Whipping Cream
• 2 cups Brownie Chunks
• 3/4 cups Mini Chocolate Chips
• 3 Tablespoons Room Temperature Hot Fudge Sauce (See Note In Blog Post)

1. In a large bowl, stir sweetened condensed milk, cocoa powder, and vanilla extract. Set aside.
2. In the bowl of a stand mixer fitted with the whisk attachment, whisk heavy cream until stiff peaks form. Using a rubber spatula, fold whipped cream into chocolate mixture until thoroughly combined. Gently fold in brownie chunks and mini chocolate chips.
3. Pour into a freezer-safe container (I always use a loaf pan). Pour fudge sauce on top of ice cream and briefly swirl with a knife to incorporate. Cover and chill for 4-8 hours, or until firm.
4. Top with hot fudge sauce, extra chocolate chips, or whatever your heart desires!

milk, cocoa, vanilla, cream, brownie chunks, chocolate chips, sauce

Taken from tastykitchen.com/recipes/desserts/colossal-chocolate-brownie-ice-cream/ (may not work)