Sweet 'N Sour Barbecued Chicken

• 2 chickens (2 1/2 lb. each), quartered
• salt and pepper
• 2 Tbsp. oil
• 1 large onion, chopped
• 1 c. catsup
• 1 c. peach preserves
• 1/3 c. lemon juice
• 2 Tbsp. Worcestershire
• 1 tsp. garlic powder
• 1 tsp. salt

1. Sprinkle chickens on all sides with salt and pepper.
2. In a skillet, heat oil and saute onion until golden.
3. Stir in catsup, peach preserves, lemon juice, Worcestershire sauce, garlic powder and salt.
4. Stir to blend well; remove from heat.
5. Place pieces of chicken into a shallow roasting pan in a single layer, bony side up.
6. Brush chicken with sauce, heavily, and turn, skin side up. Brush chicken with remaining sauce.
7. Bake in preheated 350u0b0 oven for 1 hour, or until chicken is tender and well glazed.
8. Serves 8.

chickens, salt, oil, onion, catsup, preserves, lemon juice, worcestershire, garlic powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878997 (may not work)