Baked Stuffed Shrimp

• 1 lb. crabmeat
• 1 egg
• 1 tsp. Worcestershire
• 1/2 tsp. celery salt
• 1 slice bread crumbs
• 1/3 c. mayo
• 2 Tbsp. milk
• 1 tsp. dry mustard
• 1/4 tsp. ginger
• 12 large shrimp, butterflied
• 1 c. mayo
• 1/8 tsp. Old Bay paprika for sprinkling
• 1 egg
• 2 dashes Tabasco

1. Clean crabmeat.
2. Place in large bowl and set aside.
3. In small bowl, mix mayo, egg, milk, Worcestershire, mustard, celery salt, pepper, paprika and ginger.
4. Pour sauce over crabmeat and mix gently, but thoroughly.
5. Carefully mix in bread crumbs.
6. Place shrimp in baking pan and heap with crab mixture.
7. Bake at 375u0b0 for 10 to 12 minutes or until crab mixture begins to brown.
8. Mix mayo, egg, Old Bay and Tabasco.
9. Spread a generous amount over each shrimp.
10. Sprinkle with paprika and bake at 375u0b0 for 5 to 7 minutes.

crabmeat, egg, worcestershire, celery salt, bread crumbs, mayo, milk, dry mustard, ginger, shrimp, mayo, paprika, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994122 (may not work)