Cheesy Lasagna Soup

• 1 pound Ground Turkey Or Beef
• 1 teaspoon Minced Garlic
• 1 Tablespoon Dry Minced Onion
• 28 ounces, weight Canned Whole Tomatoes, Pureed
• 14 ounces, fluid Can Of Tomato Sauce
• 3 cups Chicken Broth
• 2 Tablespoons Brown Sugar
• 2 teaspoons Dry Italian Seasoning
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 cup Grated Parmesan Cheese
• 2-1/2 cups Dry Lasagna Noodles

1. In a large pot over medium heat, brown ground turkey with garlic and onion. Continue until no longer pink. Drain grease if necessary.
2. Return meat to pot. Add in tomatoes, tomato sauce, chicken broth, brown sugar, Italian seasoning and salt/pepper. Stir to combine a bit. Bring mixture to a boil, then reduce heat to medium and let it simmer for 15 minutes.
3. Add the lasagna noodles. Cook until tender (approximately 10-15 more minutes). Stir in Parmesan cheese.
4. If desired, garnish with shredded mozzarella cheese when serving.

ground turkey, garlic, onion, tomatoes, tomato sauce, chicken broth, brown sugar, italian seasoning, salt, pepper, parmesan cheese, lasagna noodles

Taken from tastykitchen.com/recipes/soups/cheesy-lasagna-soup/ (may not work)